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  • Spicy Salmon With Watermelon Salsa

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    Spicy Salmon With Watermelon Salsa
    Servings: 4
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 4 x salmon fillets - (6 ounce ea)
    •     Salt to taste
    •     Freshly-grnd black pepper to taste
    • 4 Tbsp. vegetable oil
    • 2 Tbsp. diced red onion
    • 2 Tbsp. red wine vinegar
    • 2 Tbsp. red wine
    • 1 Tbsp. sugar
    • 1 1/2 c. finely-diced watermelon
    • 1/4 tsp chives
    • 1/4 tsp black sesame seeds
    •     Salt to taste
    •     Freshly-grnd black pepper to taste
    • 1 c. honey
    • 2 Tbsp. fish sauce
    • 1 Tbsp. soy sauce
    • 1 Tbsp. cumin
    • 1 Tbsp. curry
    • 1 Tbsp. paprika
    • 1 Tbsp. freshly-grnd black pepper

    Directions

    1. Make the salsa: Marinate the onion, red wine vinegar, red wine, and sugar for about an hour. Drain liquid from the onions. Combine onions with the remaining ingredients and chill.
    2. Make the glaze: Combine all the glaze ingredients and bring to a slow simmer for ten min.
    3. Divide the salsa among 4 dinner plates. Brush the spicy glaze on the skin side of the salmon fillets, turn over and put a very heavy coating on top. Set aside.
    4. Heat a heavy-bottomed saute/fry pan over medium heat. Add in sufficient of the vegetable oil to film the bottom of the saute/fry pan. Place the salmon fillets in the pan topside down and cook till the fish is glazed and mahogany brown. Flip and cook on the skin side for 3 to 6 min till the fillets are medium-rare. Remove from heat and place on top of salsa. Sprinkle with a little coarse grnd pepper.
    5. This recipe yields 4 servings.

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