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Spicy Salmon and Cucumber Appetizer Recipe
by Rich Fletcher

Spicy Salmon and Cucumber Appetizer

I grew up having these little salmon and cucumber sandwichs... which were always nice. Finally decided to try a version more to my liking. Alaska Wild Salmon, with red onion, cucumber, chili pepper, and in place of mayo is my favourite caesar dressing.
Simple, and easy. Good for crackers , toast, sandwichs or anything else you want to spread this on.

Rating: 5/5
Avg. 5/5 1 vote
Prep time: Canada Canadian
  Servings: 4 Cups

Goes Well With: garlic, toast, crackers, fresh bread


  • 1 can 418G Wild Red Pacific Salmon ( Or whatever you have )
  • 2 small/medium red onions
  • 1/2 English cucumber
  • Renee's Mighty Caesar Salad Dressing ( If not using this one, Id add a clove or two of chopped garlic to the mix)
  • 1 red chili pepper
  • 1 Teaspoon of chili powder
  • Freshly Cracked Black Pepper
  • a mixing bowl


  1. Finely chop the Onions, cucumber and chili( I left the seeds in, optional) and add to the bowl
  2. Open the can of salmon , pour contents into the bowl, roughly mix
  3. add 3 to 4 table spoons of Caesar salad dressing
  4. Freshly cracked pepper to your liking
  5. Give this good stir , and put in the fridge for 30 minutes to let the flavours mingle