-
SPICY PLUM KETCHUP
Prep: 25 min Cook: 45 min Servings: 1by Makka8 recipes>Ingredients
- 1 kg plums – measured after pitting
- 250 g red onions
- 2 cloves of garlic
- 80 g fresh ginger
- 125 ml dry red wine
- 1 tbsp red wine vinegar
- 4 red chilis
- grated zest of 2 oranges
- 150 g brown sugar
- 1 tsp ground cinnamon
- 1 tsp ground nutmeg mace
- ¼ tsp ground clove
- ¼ tsp salt
Directions
- Place plums in a saucepan along with the finely chopped onion, garlic, ginger, chili and other ingredients.
- Put a lid on and boil over medium heat for 15 minutes, than remove the cover and cook for further 30 minutes. Blend smooth with an electric mixer and pour in little sterilized jars.
- Eat with games, fishes or cheeses.
Similar Recipes
Leave a review or comment