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Spicy Honey Chicken
Prep: 15 min Cook: 15 min Servings: 2by Hina Gujral170 recipes>Spicy Honey Chicken Wings are quite a popular street food in Malaysia, Thailand and Singapore, there honey glazed chicken wings are charred over grill and served satay style along with Peanut sauce, OMG!!! I am drooling. When it comes to Street food nothing can beat Asian Street Food Stalls, the air is filled up with inviting aromas and foodies like end up doing over eating. Ingredients
- For Marinade:
- 2 Whole Chicken Breasts, boneless
- 2 Eggs, whole
- Salt
- 1 Tbsp Cornflour
- 1 Tbsp Chilly Oil
- 1 Tsp Garlic Powder
- Other Ingredients:
- ¼ Cup Cornflour
- 2 - 3 Red Chilies, chopped
- 3 - 4 Garlic Cloves, chopped
- 1 Capsicum, chopped
- 2 Sprigs of Spring Onion, White and Greens chopped separately
- 2 ½ Tbsp Tomato Ketchup
- 2 Tbsp Soya Sauce
- 1 Tbsp Fish Sauce
- 1 Tsp Oyster Sauce
- 2 Tsp Honey
- Salt, as per taste
- Oil for deep frying
Directions
- Clean, wash and dry chicken breasts. Cut into 1 ½ inch pieces.
- Mix all the ingredients of marinade in a bowl. Add chicken pieces, mix well and keep in fridge for at least 1 hour.
- After 1 hour take out the chicken from fridge and mix in ½ Cup cornflour to it. Mix well.
- Heat oil in a frying pan and deep fry chicken pieces till crisp and golden from outside. Drain on an absorbent paper.
- Heat little oil in wok, throw in red chillies and garlic. Stir for few seconds but do not brown the garlic.
- Add chopped whites of spring onion, capsicum, sauces, honey and salt. Saute for 2 - 3 minutes.
- Add the crispy fried chicken and mix well so that chicken pieces are coated well with the sauce.
- Garnish with spring onion greens and serve hot with vegetable noodles.
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