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  • SPICY GRILL-A SMOKED SHRIMP

    1 vote
    SPICY GRILL-A SMOKED SHRIMP
    Prep: 5 min Cook: 5 min Servings: 1
    by GARY ESTESS
    80 recipes
    >
    I LIKE SPICY FOOD AND THIS IS ONE THAT SMOKE GOES WITH.

    Ingredients

    • 8 tablespoons water
    • 4 tablespoons ketchup
    • 2 tablespoon soy sauce
    • 4 teaspoons cornstarch
    • 2 teaspoon honey
    • 1 teaspoon crushed red pepper 1/2 teaspoon ground ginger
    • 2 tablespoon vegetable oil
    • 1/2 cup sliced green onions
    • 8 cloves garlic, minced
    • 2 or more pounds of shrimp, skins and tails removed

    Directions

    1. 1. In a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger. Set aside.
    2. 2. Heat oil in a large skillet over medium-high heat. Stir in green onions and garlic; cook 30 seconds. Stir in sauce. Cook and stir until sauce is bubbly and thickened.
    3. 3. Let cool and prepared shrimp, add shrimp and let sit 10 min
    4. .
    5. 4. Put wood in grill-a smoker, on pre heat or highest setting till you have smoke, then turn down to high or 500 degrees and cook for 3 to 4 min. you mite cook 1 lb. or 2 lb. or more they go very fast
    6. 5. This is spicy shrimp you can serve on a bed of rice or snack.

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