• Spicy Egg Noodles with Veggies and Chicken

    1 vote
    A simple noodle dish that is very fulfilling.


    • 1 pack 250g Egg Noodles
    • 2 tbsp Canola oil
    • 1 cup Chicken Breast strips
    • 2 cloves Garlic, minced
    • 1 inch Tumeric Ginger, cut into think strips
    • 1 head Broccoli, cut into pieces
    • 1/2 cup Baby Carrots, shredded
    • 3 pcs Red Chilies, sliced thinly
    • 2 pcs Eggs
    • Salt and Pepper to taste
    • Sesame seeds (optional)
    • Calamansi juice, for serving garnish
    • For the Honey sauce:
    • 1 tsp Ground black pepper
    • 3 tbsp Soy sauce
    • 2 tbsp Honey
    • MIX together and set aside


    1. Bring a pot of water to boil.
    2. Add the Egg noodles and cook according to packet instructions.
    3. Drain and rinse with cold water. Set aside.
    4. Heat 1 tbsp of canola oil on a hot pan.
    5. Keep on a medium flame, add the red chillies and stir well for a minute.
    6. Stir fry the chicken, sprinkle salt and pepper according to desired taste.
    7. Mix it well.
    8. Add the garlic in. Stir fry to make it crispy and little brown.
    9. Add the broccoli and shredded carrots, Mix it well for a minute.
    10. Pour in the honey sauce and mix well.
    11. Set aside.
    12. Quickly beat the eggs on a bowl, sprinkle salt and pepper and pour onto a hot non-stick pan,
    13. Whisk to cook to have that scrambled effect.
    14. Add the egg noodle mixture from the other pot and give the dish some toss to fully fuse the mixture together.
    15. Transfer onto a serving plate with slices of calamansi.

    Similar Recipes

    Leave a review or comment