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  • Spicy Crab Tostadas

    1 vote
    Spicy Crab Tostadas
    Servings: 6
    by John Shacklett
    1 recipe
    >
    Tostada is a open face taco, generally with more fillings than a standard taco. The taco shell is baked not fried You can make the tostada salad mixture a few hour ahead and store in the refrigerator and top the tostada right before serving.

    Ingredients

    • 1/2 medium Red Onion, finely chopped
    • 1 clove Garlic
    • 1 Cup Diced Tomatoes
    • 1 teaspoon Vegetable Oil
    • 2 Tablespoon Lemon Juice
    • 1/2 medium Bell Pepper, (I like to use red or yellow)
    • 2 Cup Cooked Crabmeat, shredded
    • 2 Tablespoon Cilantro, chopped
    • 1/2 Cucumber, peeled and chopped
    • 1 Cup Shredded Leftuce
    • 6 Corn Tortillas
    • 1/2 Cup Salsa, (use your favorite)

    Directions

    1. 1. Preheat oven to 350F (180C).
    2. 2. In a large skillet over medium high heat, saute onion in oil until soft.
    3. 3. Add garlic, tomatoes, cilantro, and crab. Saute for a few minutes.
    4. 4. Bake corn tortillas in oven on the rack or cookie sheet until crisp (about 7 to 10 minutes).
    5. 5. In a large bowl toss together lemon juice, bell pepper, cucumber, and lettuce.
    6. 6. Place equal amounts of lettuce mixture on tostadas, then with crab mixture.
    7. 7. Serve immediately with salsa with on the side for dressing.

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