Spicy Chickpea & Long Beans Recipe
Its colourful, its attractive, hits your palate with the right spiced up flavours and above all, simply delicious with rice.
Prep time: | Indian |
Cook time: | Servings: 4 person |
Goes Well With: its a side dish
Ingredients
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Directions
- When oil is heated, sauté shallots, ginger, garlic and red chilli.
- Add mustard seeds, cumin seeds, garam masala, coriander and turmeric powder.
- Stir and add in long beans.
- Stir again and pour about 3-4 tbsp water inside.
- Cover and cook to soften beans.
- Remove cover, add chickpeas, lemon juice and salt to taste.
- Stir again and dish out.