• Spicy Chicken Wings

    1 vote
    Perfect for game day!


    • 12 whole chicken wings
    • 2 Tbsp. garlic salt
    • 2 Tbsp. black pepper
    • 2 Tbsp. cayenne pepper
    • 2 Tbsp. fresh greek oregano leaves
    • 2 c. blue cheese dressing, recipe follows


    1. Rinse the chicken wings under cool running water, then drain and blot dry completely with paper towels.
    2. Place the wings in a large bowl and sprinkle with the garlic salt, pepper, cayenne, and oregano.
    3. Cover and marinate in the refrigerator for 24 hrs.
    4. Preheat a grill to medium-high.
    5. Grill chicken wings, turning once, till the juices run clear when pierced with a fork or internal temperature reads 165.
    6. Serve immediately with a side of Blue Cheese Dressing.
    7. Blue Cheese Dressing:
    8. 1/4 lb. blue cheese
    9. 1 c. mayonnaise
    10. 1 Tbsp. red wine vinegar
    11. 1 Tbsp. lemon juice
    12. 2/3 c. evaporated lowfat milk
    13. 1/4 tsp. garlic salt
    14. 1/4 tsp. celery seed
    15. Blend all ingredients together in a food processor.
    16. Transfer to a bowl, cover, and chill till ready to serve.

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    • Josef Nemec
      Josef Nemec
      Dependent upon how spicy you want it, depends on how much cayenne you use. Use a little bit of peanut oil before throwing them on grill.


      • Josef Nemec
        Josef Nemec
        Great recipe, although I recommend using some peanut oil to dap on the wings before throwing them on the grill.

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