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Spicy chicken stew Recipe

by Judit Hogya Demcsak

Ingredients

500 g chicken breast pinch of ground ginger 1 onion 2 tablespoons oil 50 g of cheese with blue cheese

1 a rope to rendered cheese 100 ml cream for cooking 300 g mushrooms Vegeta to taste ground white pepper, salt

Directions

1. Wash meat, pat dry and cut into large cubes. Season with ginger, salt and pepper. Let marinate while in a bowl.
2.   In saucepan 1 tablespoon oil to spinach cleaned and finely chopped onions. After 2-3 minutes, add the meat and stir-fry on all sides until tender about 10 minutes.
3.   The meat mix in blue cheese and melting cheese. When dissolved, stir in the cream. Over medium heat and let boil weaning.
4. In the remaining oil to pan fry cleaned, sliced ​​mushrooms into quarters. When caught golden brown, sprinkle them vegetate and weaning. Serve topped with sautéed mushrooms, served with pasta.

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