• Spicy Chicken Soup

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    • 1 sm onion minced
    • 4 x ribs celery minced
    • 3 x carrots pared
    • 6 c. chicken broth
    • 2 x carrots minced
    • 1/2 tsp grated lemon peel
    • 2 Tbsp. fresh lemon juice
    • 2 Tbsp. tomato puree
    • 1/2 tsp grnd cumin
    • 1/2 tsp turmeric
    • 1/4 tsp dry thyme crushed
    • 1/4 tsp allspice
    • 1/4 tsp cinnamon
    • 1 1/2 c. diced cooked chicken breast
    •     Salt and freshly grnd pepper
    •     fresh chopped parsley


    1. Place onion, celery, and 3 minced carrots in a large saucepan with chicken broth. Simmer, covered, for 40 min. Strain and reserve broth. Puree vegetables with a little broth in blender or possibly food processor. Return puree to saucepan with strained broth. Dice remaining 2 carrots and add in to broth along with lemon rind and juice, tomato puree, cumin, turmeric, thyme, allspice, and cinnamon; simmer 10 min. Add in chicken during the last 5 min or possibly cooking to heat through. Taste for additional seasoning. Serve with a sprinkling of parsley.
    2. * Use leftover chicken from Chicken Broth recipe.
    3. Description: "Pureed vegetable soup with chicken and spice and fresh vegetables"
    4. Serving Ideas : Two or possibly four for dinner or possibly appetizer.

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