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  • spicy chicken soup

    1 vote
    spicy chicken soup
    Prep time:
    Cook time:
    Servings: 6 bowls
    by tiffany kelly
    1 recipe
    		 >
    A spicy tomato and broth-based soup with shredded chicken. This is really good served with tortilla chips!

    Ingredients

    • 4 c. water
    • 3 boneless, skinless chicken breasts
    • 1/4 tsp salt
    • 1/2 tsp ground black pepper
    • 1/2 tsp garlic powder
    • 1 tbsp dried parsley
    • 1 and 1/2 tsp onion powder
    • 2 chicken bouillon cubes
    • 2 tbsp olive oil
    • 2 garlic cloves
    • 1 jar (16 oz) hot salsa
    • 1 can (10.75 oz) condensed tomato soup
    • 1 can (14.5 oz) peeled, diced tomatoes
    • 1 can of corn
    • 1 tbsp and 2 tsp chili powder

    Directions

    1. In a large pot over medium heat, combine water, chicken, salt, pepper, garlic powder, parsley, onion powder and bouillon cubes.
    2. Bring to a boil, then reduce heat and simmer 1 hour, or until chicken juices run clear.
    3. Remove chicken, reserve broth.
    4. Shred chicken.
    5. In a large pot over medium heat, cook garlic in olive oil until slightly browned.
    6. Stir in salsa, diced tomatoes, tomato soup, chili powder, corn, shredded chicken and 5 cups broth.
    7. Simmer 30 minutes.

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    Comments

    • John Spottiswood
      John Spottiswood
      This sounds really good, Tiffany! I'm adding it to my Try Soon folder! Thanks for sharing.

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