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  • Spicy Chicken Chili

    1 vote
    Spicy Chicken Chili
    Prep: 15 min Cook: 50 min Servings: 8
    by RecipeKing
    176 recipes
    >
    Spicy Chicken Chili is an easy and delicious recipe that is FIERY HOT, with Chipotle and jalapeno peppers, loaded with spices, beans and corn Not a diet recipe but calculates to a WeightWatchers (7) PointsPlus per serving. Makes 8 Servings. Spicy Chicken Chili will be loved by all those who like it spicy hot.

    Ingredients

    • 2 tbsp butter
    • (20 oz) boneless skinless chicken breasts, cut into 1/2-inch cubes
    • 1/2 cup chopped onion
    • 1 tsp ground cumin
    • 1 tsp lemon pepper
    • 1 tsp dried oregano leaves
    • 1/2 tsp garlic salt
    • 2 (14 oz) cans chicken broth
    • 2 (15 oz) cans pinto beans with jalapeños
    • 2 (11 oz) cans white shoepeg or Niblets corn
    • 1 to 2 tsp chipotle chile peppers in adobo sauce, chopped
    • 2 bay leaves
    • 2 tbls lime juice
    • 2 tbls sugar
    • 1/4 cup chopped fresh cilantro
    • Finely chopped red bell pepper, optional

    Directions

    1. Melt butter in a large saucepan until sizzling; add chicken, onion, cumin, lemon pepper, oregano and garlic salt. Cook over medium heat 6-8 minutes or until chicken is no longer pink; add chicken broth, pinto beans, shoepeg corn, chipotle chiles and bay leaves. Continue cooking 8-10 minutes or until mixture comes to a boil. Reduce heat to low; cook, uncovered, 30 minutes.
    2. Remove bay leaves just before serving; stir in lime juice, sugar and cilantro. Top each serving with chopped red bell peppers if desired.

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