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  • Spicy Chicken Asado Pinoy Style

    1 vote
    Spicy Chicken Asado Pinoy Style
    Prep: 15 min Cook: 35 min Servings: 1
    by ShaleeDP
    1124 recipes
    >
    Asado type chicken with a twist of heat.

    Ingredients

    • 1 kilo chicken legs
    • 2 tablespoons sesame oil
    • 3 tablespoons Honey
    • 250 grams Bok Choy(Chinese Petchay)(optional)
    • Marinade:
    • 1/2 cup soy sauce
    • 1/2 cup oyster Sauce
    • 1/2 cup brown sugar
    • 4 pieces star anise
    • 1 thumb-sized ginger, grated
    • 1 onion, chopped
    • 5 gloves garlic, minced
    • 1/2 teaspoon salt and pepper
    • 2 pcs finger chilies, diced
    • 1 tbsp hot sauce

    Directions

    1. In a pot, combine all the marinade ingredients and marinate chicken for 1 hour.
    2. Cover and simmer in a low heat until meat is tender. Add water if necessary. Set aside.
    3. In a non-stick pan, heat oil and pour a little marinade sauce.
    4. Add bok choy and cook for 1 minute. Transfer to serving bowl.
    5. In a same pan, pour a little marinade sauce then add honey.
    6. Add the chicken and cook again for 2-3 minutes. Transfer to serving bowl with bok choy.
    7. In a same pan, pour all the remaining marinade sauce. Stir in the chilies and simmer until thicken.
    8. Pour the sauce over the chicken then serve.

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