This is a print preview of "Spicy Chicken And Green Bean Stir Fry" recipe.

Spicy Chicken And Green Bean Stir Fry Recipe
by Global Cookbook

Spicy Chicken And Green Bean Stir Fry
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 4

Ingredients

  • 1 lb green beans cut 4" pcs
  •     Nonstick cooking spray
  • 3 Tbsp. oil
  • 3 x garlic cloves chopped
  • 2 Tbsp. prik khing or possibly other Thai curry paste see * Note
  • 6 x to 8 kaffir lime leaves (optional), shredded
  •     finely if using
  • 1 lb boneless chicken breasts cubed
  • 3 Tbsp. fish sauce
  • 1 Tbsp. sugar - (to 2 tbspns)
  • 1/2 tsp freshly-grnd white pepper
  • 1 x red bell pepper thinly sliced

Directions

  1. Note: You can find Thai curry paste at Asian markets and in the Asian aisle of well-stocked supermarkets. Kaffir lime leaves can also be found at Asian markets. Use skinless chicken breast, if you prefer.
  2. Blanch green beans 30 seconds. Drain and reserve.
  3. Spray large skillet with nonstick cooking spray and heat over high heat 1 minute. Add in oil and cook garlic till lightly browned, about 20 seconds. Stir in curry paste and lime leaves, if using, and cook till leaves start to turn translucent/soft, 30 seconds.
  4. Add in chicken and saute/fry till chicken is just barely pink, about 2 to 3 min. Mix in green beans and cook 30 seconds. Add in fish sauce, sugar and pepper.
  5. Cook till chicken is cooked through and beans are coated with the curry sauce, about 3 min. Add in bell peppers and cook 30 seconds.
  6. Serve this with steamed rice and chilled white wine.
  7. This recipe yields 4 servings.