This is a print preview of "Spicy Chicken And Basil In Lettuce Cups" recipe.

Spicy Chicken And Basil In Lettuce Cups Recipe
by Global Cookbook

Spicy Chicken And Basil In Lettuce Cups
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  Servings: 1

Ingredients

  • 1 x Red onion, chopped
  • 1 Tbsp. Chopped garlic
  • 1 Tbsp. Chopped ginger
  • 2 x Jalapenos, chopped
  • 1/2 lb Grnd chicken
  • 1 Tbsp. Fish sauce
  • 1 x Lime, juiced
  • 1/2 c. Thai basil chiffonade
  • 1 pkt Mung bean noodles
  • 1 head iceberg lettuce, leaves separated to create c.
  •     Thai basil leaves

Directions

  1. In a saute/fry pan, caramelize the onions, garlic and ginger. Add in the jalapeno and chicken. Stir to break up the chicken and cook till done. Deglaze the pan with fish sauce and lime juice. Taste for seasoning. Stir in the basil and set aside. In 375 degree oil, deep fry the mung bean noodles. Drain.
  2. This may be done in advance. To serve, fill a lettuce c. with the fried noodles and top with the hot chicken mix. Garnish with basil leaves.