Spicy Cajun soup Recipe
The spicy and aromatic combination of corn and sausage with tomatoes makes this delicious Deep South soup.
Prep time: | Cajun |
Cook time: | Servings: 4 servings |
Ingredients
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Directions
1.
Split the sausage lengthwise into fourths and then slice. Heat the olive oil over medium high heat in a stockpot. Add the sausage to the pot and cook for 3 -4 minutes until lightly browned.
2.
Add the onion and garlic and cook until tender.
3.
Add diced tomatoes with their liquid, to the sausage mixture; add the sugar and bring to a boil. Boil for 3 minutes.
4.
Add the salt, pepper, basil, parsley and Cajun seasoning; stir and add corn and water. Bring to a boil, reduce heat and simmer, uncovered, for 15 minutes.
5.
*Homemade Cajun seasoning: Mix all ingredients in a glass jar and store in the refrigerator. Shake the jar before using.