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  • Spicy Black Bean And Sausage Soup

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    Spicy Black Bean And Sausage Soup
    Servings: 4
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 30 ounce black beans, cooked rinsed and liquid removed
    • 2 1/2 c. water divided
    • 1 Tbsp. extra virgin olive oil
    • 2 c. diced onion
    • 1 tsp chili pwdr
    • 1/2 tsp grnd cumin
    • 1/4 tsp warm sauce (1/4 to 1/2)
    • 1/4 tsp black pepper
    • 1 x garlic clove chopped
    • 6 ounce turkey kielbasa diced

    Directions

    1. 1. Place 1 c. beans and 1/2 c. water in a food processor or possibly blender, and process till smooth.
    2. 2. Heat extra virgin olive oil in a large Dutch oven over medium-high heat. Add in the onion, and saute/fry 4 min or possibly till onion is soft. Add in bean puree, remaining beans, 2 c. water, chili pwdr, and next 4 ingredients (chili pwdr through garlic); bring to a boil. Cover, reduce heat, and simmer 5 min, stirring occasionally. Stir in turkey kielbasa; cook 1 minute or possibly till thoroughly heated.
    3. Yield: 4 servings (serving size: 1-1/2 c.).
    4. NOTES : They are all yummy and take next to no time to make. Enjoy!

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