This is a print preview of "Spicy BBQ Short Ribs" recipe.

Spicy BBQ Short Ribs Recipe
by David St. John

Spicy BBQ Short Ribs
Rating: 4/5
Avg. 4/5 1 vote
Prep time: United States American
Cook time: Servings: 12

Ingredients

  • 4 - 4 1/2 lbs. boneless short ribs
  • 2/3 cup flour
  • 2 tsp salt
  • 1/2 tsp black pepper
  • 1/4 - 1/3 cup butter
  • 1 large onion, chopped
  • 2-3 jalapeño peppers, ribs and veins removed, chopped
  • 5 garlic cloves, minced
  • 2 cups beef broth
  • 3/4 cup brown sugar, packed
  • 3/4 cup red wine vinegar
  • 1/2 cup chili sauce
  • 1/3 cup ketchup
  • 1/3 cup Worcestershire sauce
  • 1 1/2 tsps chili powder

Directions

  1. In a pan, combine the flour, salt and pepper.
  2. Add ribs in batches and shake to coat.
  3. In a large skillet, brown ribs in butter.
  4. Transfer to a 6-qt. slow cooker.
  5. Combine the remaining ingredients in a bowl; pour over ribs.
  6. Cover and cook on low for 4-6 hours or until meat is tender.
  7. Remove the ribs and let cool.
  8. Finely chop the onions, jalapeños and garlic in a food processor.
  9. Add to remaining ingredients in a bowl.
  10. Add to the sauce in the crockpot.
  11. Shred the meat and add back into the sauce.
  12. Cook for 1-2 more hours.
  13. Serve in tacos or on a bun.