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  • Spicy BBQ Short Ribs

    1 vote
    Prep time:
    Cook time:
    Servings: 12
    by David St. John
    182 recipes
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    Ingredients

    • 4 - 4 1/2 lbs. boneless short ribs
    • 2/3 cup flour
    • 2 tsp salt
    • 1/2 tsp black pepper
    • 1/4 - 1/3 cup butter
    • 1 large onion, chopped
    • 2-3 jalapeño peppers, ribs and veins removed, chopped
    • 1 1/2 cups beef broth
    • 3/4 cup red wine vinegar
    • 3/4 cup brown sugar, packed
    • 1/2 cup chili sauce
    • 1/3 cup ketchup
    • 1/3 cup Worcestershire sauce
    • 5 garlic cloves, minced
    • 1 1/2 tsps chili powder

    Directions

    1. In a pan or Ziploc bag, combine the flour, salt and pepper.
    2. Add ribs in batches and shake to coat.
    3. In a large skillet, brown ribs in butter.
    4. Transfer to a 6-qt. slow cooker.
    5. Combine the remaining ingredients in a bowl; pour over ribs.
    6. Cover and cook on low for 4-6 hours or until meat is tender.
    7. Remove the ribs and let cool.
    8. Remove the onions and jalapeños and chop in a food processor until finely chopped.
    9. Add to the sauce in the crockpot.
    10. Shred the meat and add back into the sauce.
    11. Cook for 1-2 more hours.
    12. Serve in tacos or on a bun.

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