SPICES HARIRA SOUP Recipe
by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Prep time: |
Egyptian
|
Cook time: |
Servings: 1 |
Ingredients
-
lemon adalih
-
celry leaf
-
gaelic whole
-
leeks
-
ONION RED
-
CORIENDER FRESH
-
buter bolick
-
lamp leg bone less kofta meet balls
-
BAY LEAVE
|
-
CHILLI HOT PEPPER DRY
-
SALT TABLE
-
CHICK PEA DRY
-
LENTIL bleak
-
OIL CORN CRYSTAL
-
GINGER
-
tomato pasta
-
flour white
|
Directions
- lemon adalih
- celry leaf
- gaelic whole
- leeks
- ONION RED
- CORIENDER FRESH
- buter bolick
- lamp leg bone less kofta meet balls
- BAY LEAVE
- CHILLI HOT PEPPER DRY
- SALT TABLE
- CHICK PEA DRY
- LENTIL bleak
- OIL CORN CRYSTAL
- GINGER
- tomato pasta
- flour white
- stew cooking