This is a print preview of "Spiced Pumpkin Pancakes" recipe.

Spiced Pumpkin Pancakes Recipe
by Michele Grason

Spiced Pumpkin Pancakes

Not sure what to do with your extra canned pumpkin? Make pancakes!

Rating: 4/5
Avg. 4/5 2 votes
  United States American
  Servings: 1

Ingredients

  • Whisk in a medium bowl:
  • 1 ¼ cups all-purpose flour
  • 2 Tbsp sugar
  • 2 tsp baking powder
  • 1/8 tsp nutmeg
  • ½ tsp of each: cinnamon, ground ginger, and salt
  • Pinch of ground clove
  • In a separate bowl stir together:
  • 6 Tbsp pumpkin or sweet potato puree (canned is easy)
  • 1 cup of milk
  • 2 Tbsp melted butter
  • 1 egg

Directions

  1. Fold wet mixture into dry ingredients. Melt butter in a skillet over medium heat.
  2. Pour batter for each pancake and cook about 3 minutes per side.
  3. Serve with butter & syrup, powdered sugar, cinnamon or whipped cream. Makes 1 dozen large pancakes or 2 dozen silver dollar size small pancakes.