MENU
 
 
 
 

  • Spiced Pumpkin Cake

    0 votes
    Spiced Pumpkin Cake
    Servings: 12
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 2/3 c. All-purpose flour
    • 1/3 c. Raisins
    • 1/4 c. Minced walnuts
    • 1 tsp Baking soda
    • 1/2 tsp Baking pwdr
    • 1 c. Canned pumpkin
    • 1/2 c. Firmly packed dark brown sugar
    • 1/3 c. Apple juice
    • 1/4 c. Vegetable oil
    • 1 1/2 tsp Grnd cinnamon
    • 1 tsp Grnd ginger
    • 1/4 tsp Grnd nutmeg
    • 1 x Egg
    • 1 tsp Vanilla extract
    •     Vegetable cooking spray
    • 1 tsp Powdered sugar
    •     Lemon rind strips (optional
    • 1/4 c. Sugar

    Directions

    1. Combine the first 5 ingredients in a medium bowl and stir well. Combine the pumpkin and the next 8 ingredients in a large bowl; beat at medium speed of a mixer till well blended. Gradually add in the flour mix; beat at high speed 2 min. Stir in vanilla.
    2. Pour batter into a 6-c. Bundt pan coated well with cooking spray. Bake at 350 for 50 min or possibly till a wooden toothpick inserted in center comes out clean. Let cake cold in pan 10 min on a wire rack. Remove cake from pan, and let cold completely on a wire rack. Wrap cake in heavy-duty plastic wrap, and store in freezer for up to 3 weeks. To serve, let cake stand at room temperature till thawed. Sift powdered sugar over top of cake; garnish with lemon rind if you like.
    3. Yield: 16 servings (seving size:1 slice)

    Similar Recipes

    Leave a review or comment