• Spice Cake Recipe

    1 vote
    I love this because u don't need any eggs for this recipe.


    • 2 1/2 cups all-purpose flour
    • 1/2 cup corn starch
    • 2 teaspoons baking soda
    • 2 teaspoons allspice
    • 2 teaspoons ground cinnamon
    • 1 teaspoon ground cloves
    • 1 teaspoon salt
    • 2 cups brown sugar, packed
    • 2/3 cup canola or vegetable oil
    • 2 Tablespoons white or cider vinegar
    • 2 cups lukewarm water


    1. How To Make Spice Cake and Spice Cupcakes
    2. Preheat the oven to 325 degrees F. Butter or spray one 9 X 13 - inch baking pan, or prepare 24-30 cupcake tins with paper liners. If using two 9 X 2 - inch round cake pans, spray or butter the pans, and line the bottoms with parchment paper. Set aside.
    3. Sift flour, corn starch, baking soda, allspice, cinnamon, cloves and salt into a medium size bowl. Add brown sugar and blend, breaking up lumps as needed and set aside.
    4. With mixer on medium speed, whisk canola oil, vinegar and water together.
    5. With mixer on low - medium speed, add half the dry ingredients to the liquid ingredients, alternating again, and scraping as needed between additions. Mix until batter is nice and smooth with no lumps.
    6. Pour the batter into the prepared pans, or divide evenly between the cupcake tins.
    7. Bake round cake layers for 25 - 30 minutes, 9 X 13 - pan for 40 - 45 minutes, or until a pick comes out clean. Bake cupcakes for approximately 20 - 25 minutes or until tops spring back when lightly touched.
    8. Cool 9 X 13 - inch cake and cupcakes completely on wire racks before frosting or freezing. Cool round layers 10 minutes before loosening, then remove them from the pans, and cool completely.
    9. The cake, layers and cupcakes can be double wrapped in plastic and frozen for later use.

    Similar Recipes

    Leave a review or comment