All recipes » Vegetarian
Authentic Mohanthal For Diwali - A Traditional Gujarati Sweet - Chickpea Flour Fudge by A2Z Healthy Vegetarian Cuisine
1 vote
Prep 10 min - Cook 20 min
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Eggplant Donburi by Nancy Miyasaki
4 votes
Prep 10 min - Cook 10 min
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Asparagus Almandine by Salad Foodie
1 vote
Prep 15 min - Cook 10 min
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Deep Green Lentil Soup with Caramelized Onions by John Spottiswood
2 votes
Prep 15 min - Cook 1 hours
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Roasted Squash with Onion, Oregano & Mint by La Tavola Marche (farm, inn & cooking school)
1 vote
Prep 10 min - Cook 20 min
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THAI CAULIFLOWER-CARROT SALAD by Linda Gee
1 vote
Prep 15 min
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Paneer and Mix-Vege Curry by Padma Priya Manikam
1 vote
Prep 10 min - Cook 15-20 min
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Butternut Squash and Apple Soup by Mary Callan
4 votes
Prep 10 min - Cook 50 min
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Chile Rellenos Soufflé by Salad Foodie
4 votes
Prep 15 min - Cook 20 min
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Pumpkin crème-soup with shrimp, cream cheese and basil. by Helenscooking
1 vote
Prep 15 min - Cook 25 min
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Quinoa with Fresh Corn and Mint by John Spottiswood
2 votes
Prep 10 min - Cook 20 min
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Black Bean and Tomato Quinoa by Nancy Miyasaki
5 votes
Prep 5 min - Cook 20 min
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Green Zebra Peachy Salsa w/ Lemon basil by FromScratch Sarah
1 vote
Prep 45 min - Cook 20 min
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Midwestern Garden Salsa by FromScratch Sarah
1 vote
Prep 60 min - Cook 20 min
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Rich Sauce with White Eggplant & Herbs by Amos Miller
13 votes
Prep 15 min - Cook 20 min
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