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Authentic Mohanthal For Diwali - A Traditional Gujarati Sweet - Chickpea Flour Fudge

Authentic Mohanthal For Diwali - A Traditional Gujarati Sweet - Chickpea Flour Fudge by A2Z Healthy Vegetarian Cuisine

1 vote
Prep 10 min - Cook 20 min
Eggplant Donburi

Eggplant Donburi by Nancy Miyasaki

4 votes
Prep 10 min - Cook 10 min
Asparagus Almandine

Asparagus Almandine by Salad Foodie

1 vote
Prep 15 min - Cook 10 min
Deep Green Lentil Soup with Caramelized Onions

Deep Green Lentil Soup with Caramelized Onions by John Spottiswood

2 votes
Prep 15 min - Cook 1 hours
Roasted Squash with Onion, Oregano & Mint

Roasted Squash with Onion, Oregano & Mint by La Tavola Marche (farm, inn & cooking school)

1 vote
Prep 10 min - Cook 20 min
THAI CAULIFLOWER-CARROT SALAD

THAI CAULIFLOWER-CARROT SALAD by Linda Gee

1 vote
Prep 15 min
Paneer and Mix-Vege Curry

Paneer and Mix-Vege Curry by Padma Priya Manikam

1 vote
Prep 10 min - Cook 15-20 min
Butternut Squash and Apple Soup

Butternut Squash and Apple Soup by Mary Callan

4 votes
Prep 10 min - Cook 50 min
Chile Rellenos Soufflé

Chile Rellenos Soufflé by Salad Foodie

4 votes
Prep 15 min - Cook 20 min
Pumpkin crème-soup with shrimp, cream cheese and basil.

Pumpkin crème-soup with shrimp, cream cheese and basil. by Helenscooking

1 vote
Prep 15 min - Cook 25 min
Quinoa with Fresh Corn and Mint

Quinoa with Fresh Corn and Mint by John Spottiswood

2 votes
Prep 10 min - Cook 20 min
Black Bean and Tomato Quinoa

Black Bean and Tomato Quinoa by Nancy Miyasaki

5 votes
Prep 5 min - Cook 20 min
Green Zebra Peachy Salsa w/ Lemon basil

Green Zebra Peachy Salsa w/ Lemon basil by FromScratch Sarah

1 vote
Prep 45 min - Cook 20 min
Midwestern Garden Salsa

Midwestern Garden Salsa by FromScratch Sarah

1 vote
Prep 60 min - Cook 20 min
Rich Sauce with White Eggplant & Herbs

Rich Sauce with White Eggplant & Herbs by Amos Miller

13 votes
Prep 15 min - Cook 20 min