All recipes » Vegetarian » Mother's Day
Bread Stuffing with Mushrooms and Bacon by Nancy Miyasaki
2 votes
Prep 15-30 min - Cook 90 min
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Red Potatoes Roasted with Onions & Thyme by Nancy Miyasaki
2 votes
Prep 5 min - Cook 45 min
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carrot cake with lemon cream by Nikki Gardner
2 votes
Prep 1 hours - Cook 45-50 min
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Mango Macadamia Muffin by Meghna Patel
2 votes
Prep 30 min - Cook 35 min
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Mix Bean Salad by MANJULA
2 votes
Prep 10 min
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Vegetables blanched corn cakes (Traitional rcipe fron valencia-Sain) by chefgonin
2 votes
Prep 25 min - Cook 5 min
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Mughlai Malai Kofta Curry by A2Z Healthy Vegetarian Cuisine
1 vote
Prep 20 min - Cook 25 min
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SHERYL’S SIMPLE AND DELICIOUS MACARONI SALAD by Sheryl Dennett
1 vote
Prep 30 min
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Baked Apple Pancake by Baking Barrister
1 vote
Prep 10 min - Cook 30 min
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Cream of Wild Mushroom by Blackswan
1 vote
Prep 10 min - Cook 15 min
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Apple-Saffron-Semolina Porridge for kids..;) by shruthisingh4
1 vote
Prep 10 min - Cook 10 min
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Creamy Spinach and Ricotta Enchiladas by April
1 vote
Prep 20 min - Cook 20 min
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Eggplant Sauce by Chef Feiny www.feintastingfoods.com
1 vote
Prep 18 min - Cook 30 min
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compote of tomato by branna
1 vote
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PANEER PASANDA by Priyanka Bhattacharjee
1 vote
Prep 15 min - Cook 15 min
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