All recipes » Vegetarian » Mother's Day » 500 or fewer calories

	Romaine Salad with Lemon-Parmesan Dressing by Nancy Miyasaki 4 votes Prep 10-15 min
	Easy Candied Pecans by Salad Foodie 4 votes Prep 10 min - Cook 4 min
	Raw Vegetable Salad for a Crowd by A.L. Wiebe 3 votes Prep 9-10 hours
	Pamplemousse Martini by Karen 3 votes Prep 15 min - Cook 8 min
	Squash In A Spice Paste Done Pronto! by kathy gori 2 votes Prep 10 min - Cook 20 min
	Creamy Cheesy Spinach Artichoke Dip by Denise Sherin 2 votes Prep 15 min - Cook 20 min
	Sheet Pan Blueberry Muffin Tops by Culinary Envy 2 votes Prep 10 min - Cook 20 min
	Bernice's Vegetable Dip by Micheline 2 votes Prep 5 min
	Colourful Slaw by Micheline 2 votes Prep 15 min
	Curried lentil and rice salad by Micheline 2 votes Prep 30 min - Cook 30 min
	Cheesy Hash Browns by Nancy Miyasaki 2 votes Prep 7 min - Cook 1 hours
	Bread Stuffing with Mushrooms and Bacon by Nancy Miyasaki 2 votes Prep 15-30 min - Cook 90 min
	Mango Macadamia Muffin by Meghna Patel 2 votes Prep 30 min - Cook 35 min
	Eggplant Sauce by Chef Feiny www.feintastingfoods.com 1 vote Prep 18 min - Cook 30 min
	Mango Pulp Fruit Salad by Sharada Kakarla 1 vote Prep 10 min

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