All recipes » Vegetarian » Mother's Day » 400 or fewer calories
Romaine Salad with Lemon-Parmesan Dressing by Nancy Miyasaki
4 votes
Prep 10-15 min
|
|
Easy Candied Pecans by Salad Foodie
4 votes
Prep 10 min - Cook 4 min
|
|
Raw Vegetable Salad for a Crowd by A.L. Wiebe
3 votes
Prep 9-10 hours
|
|
Pamplemousse Martini by Karen
3 votes
Prep 15 min - Cook 8 min
|
|
Squash In A Spice Paste Done Pronto! by kathy gori
2 votes
Prep 10 min - Cook 20 min
|
|
Creamy Cheesy Spinach Artichoke Dip by Denise Sherin
2 votes
Prep 15 min - Cook 20 min
|
|
Sheet Pan Blueberry Muffin Tops by Culinary Envy
2 votes
Prep 10 min - Cook 20 min
|
|
Bernice's Vegetable Dip by Micheline
2 votes
Prep 5 min
|
|
Colourful Slaw by Micheline
2 votes
Prep 15 min
|
|
Curried lentil and rice salad by Micheline
2 votes
Prep 30 min - Cook 30 min
|
|
Cheesy Hash Browns by Nancy Miyasaki
2 votes
Prep 7 min - Cook 1 hours
|
|
Bread Stuffing with Mushrooms and Bacon by Nancy Miyasaki
2 votes
Prep 15-30 min - Cook 90 min
|
|
Mango Macadamia Muffin by Meghna Patel
2 votes
Prep 30 min - Cook 35 min
|
|
Eggplant Sauce by Chef Feiny www.feintastingfoods.com
1 vote
Prep 18 min - Cook 30 min
|
|
Mango Pulp Fruit Salad by Sharada Kakarla
1 vote
Prep 10 min
|