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	Plantain Cutlet by Moms Times 1 vote Prep 20 min - Cook 25 min
	Four Angled Beans And Tempeh Stir Fried by Navaneetham Krishnan 1 vote Prep 20 min - Cook 25 min
	American Persimmon Cake by Julia Ann Souders 2 votes Prep 15 min - Cook 45 min
	Dongzhi Tangyuan (Glutinous Rice Sweet Dumplings) by Navaneetham Krishnan 1 vote Prep 90 min - Cook 30 min
	HERB GOAT CHEESE SANDWICH by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 2 votes Prep 10 min - Cook 10 min
	Italian Penne Pasta Salad by daphne sy 2 votes Prep 30 min
	Romaine Salad with Lemon-Parmesan Dressing by Nancy Miyasaki 4 votes Prep 10-15 min
	Moroccan Bread by Amos Miller 2 votes Prep 35 min - Cook 50 min
	Cauliflower Cheese Pie by BearNakedBaker 2 votes Prep 45 min - Cook 30-40 min
	Stuffed Bitter Gourd Fry by Paul Anderson Lumen 1 vote Prep 15 min - Cook 15 min
	Honey-Ginger Glazed Carrots by John Spottiswood 2 votes Prep 5 min - Cook 20 min
	Rosemary Tomato Rice by Navaneetham Krishnan 1 vote Prep 20 min - Cook 15 min
	Cabbage Apple Slaw - Netta Belle's Choice by Julia Ann Souders 1 vote Prep 15 min - Cook 60 min
	Broccoli Cole Slaw with Craisins by Denise Sherin 1 vote Prep 4 min
	Potatoes au Gratan by Glenn 1 vote Prep 30 min - Cook 35 min