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Chinese Spring Rolls

Chinese Spring Rolls by Nupur UKrasoi

1 vote
Prep 30 min - Cook 15 min
Potatoes au Gratan

Potatoes au Gratan by Glenn

1 vote
Prep 30 min - Cook 35 min
Warm artichoke dip

Warm artichoke dip by Micheline

3 votes
Prep 20 min - Cook 30 min
COBB SALAD

COBB SALAD by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

1 vote
Prep 10 min - Cook 10 min
Bernice's Vegetable Dip

Bernice's Vegetable Dip by Micheline

2 votes
Prep 5 min
Guacamole Tex-Mex

Guacamole Tex-Mex by Amos Miller

4 votes
Prep 15 min
Salmon Alfredo with Farfalle, Sweet Peppers and Sun Dried Tomatoes

Salmon Alfredo with Farfalle, Sweet Peppers and Sun Dried Tomatoes by Chef Chuck

1 vote
Prep 40 min - Cook 20 min
Crock Pot Baked Potato Recipe

Crock Pot Baked Potato Recipe by Claudia lamascolo

1 vote
Bubur Cha Cha (Sweet Potato And Sago In Coconut Milk)

Bubur Cha Cha (Sweet Potato And Sago In Coconut Milk) by Navaneetham Krishnan

1 vote
Prep 25 min - Cook 30 min
Potato Bok Choy (Chinese Broccoli) Soup

Potato Bok Choy (Chinese Broccoli) Soup by Navaneetham Krishnan

1 vote
Prep 45 min - Cook 25 min
Mango Pickle

Mango Pickle by Navaneetham Krishnan

1 vote
Prep 20 min - Cook 10 min
Gado Gado

Gado Gado by Navaneetham Krishnan

1 vote
Prep 30 min - Cook 45 min
Pickled vegetables

Pickled vegetables by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

1 vote
Prep 10 min - Cook 10 min
Pineapple upside downcake (off of Vegweb.com)

Pineapple upside downcake (off of Vegweb.com) by Johanna Coursey

1 vote
Prep 10 min - Cook 30 min
enchiladas with fresh mango salsa

enchiladas with fresh mango salsa by karenrecipe

1 vote
Prep 35 min - Cook 1 hours