All recipes » Vegetarian » Cinco de Mayo » 500 or fewer calories
Chile Rellenos Soufflé by Salad Foodie
4 votes
Prep 15 min - Cook 20 min
|
|
Cool and Creamy Ranch Cucumber Salad by Denise Sherin
1 vote
Prep 5 min - Cook 30 min
|
|
Cooler Corn by Glenn
1 vote
Prep 10 min - Cook 30 min
|
|
Cucumber Salad (vinegar style) by Denise Sherin
2 votes
Prep 10 min - Cook 8 hours
|
|
Citrus Salsa by Salad Foodie
3 votes
Prep 15 min
|
|
Homemade Refried Beans by John Spottiswood
7 votes
Prep 5 min - Cook 20 min
|
|
Creamy Cheesy Spinach Artichoke Dip by Denise Sherin
2 votes
Prep 15 min - Cook 20 min
|
|
7 Layer Taco Dip by Chef Smith
2 votes
Prep 20 min
|
|
Salsa by Marlyne
2 votes
Prep 10 min
|
|
Romaine Salad with Lemon-Parmesan Dressing by Nancy Miyasaki
4 votes
Prep 10-15 min
|
|
Collard Greens, corn and Tortilla Strata by Julia Ann Souders
1 vote
Prep 20 min - Cook 25 min
|
|
Mexican Black Bean and Corn Salad by Denise Sherin
1 vote
Prep 10 min - Cook 4 hours
|
|
Potatoes au Gratan by Glenn
1 vote
Prep 30 min - Cook 35 min
|
|
Bernice's Vegetable Dip by Micheline
2 votes
Prep 5 min
|
|
Guacamole Tex-Mex by Amos Miller
4 votes
Prep 15 min
|