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Red Bell Peppers Stuffed with Beans and Rice

Red Bell Peppers Stuffed with Beans and Rice by Julia Ann Souders

1 vote
Prep 20 min - Cook 25 min
Risotto with asparagus and prosciutto

Risotto with asparagus and prosciutto by Easy Cook - Laka kuharica

1 vote
Prep 10 min - Cook 45 min
Strawberry Coconut Cream Soda

Strawberry Coconut Cream Soda by Saru

1 vote
Prep 5 min - Cook 2 min
Gnocchi with mushrooms and Gorgonzola

Gnocchi with mushrooms and Gorgonzola by Easy Cook - Laka kuharica

2 votes
Prep 15 min - Cook 20 min
Pasta with Grape or Cherry Tomatoes

Pasta with Grape or Cherry Tomatoes by Nancy Miyasaki

3 votes
Prep 5 min - Cook 35 min
Vegetarian Spinach and Ricotta pasta bake

Vegetarian Spinach and Ricotta pasta bake by Pania Manukau

1 vote
Prep 10 min - Cook 20 min
Middle Eastern Rice with Spiced Chicken and Chickpeas

Middle Eastern Rice with Spiced Chicken and Chickpeas by Enda Love

1 vote
Chickpea and Tomato Salad with Grilled Pita

Chickpea and Tomato Salad with Grilled Pita by Nancy Miyasaki

6 votes
Prep 10 min - Cook 5 min
Sun-Dried Tomato Polenta with Lentil Puttenesca

Sun-Dried Tomato Polenta with Lentil Puttenesca by Healthy Mamma

2 votes
Prep 15 min - Cook 40 min
Lemon Caper Asparagus

Lemon Caper Asparagus by Kyle Dalakas

1 vote
Prep 15 min - Cook 7 min
Easy Rock Cheese Toast - Crispy Veg Rava Appetizer |Quick Suji Bread Toast

Easy Rock Cheese Toast - Crispy Veg Rava Appetizer |Quick Suji Bread Toast by Manisha Bharani

1 vote
Prep 10 min - Cook 30 min
NANKHATAI.. ( SOFT BISCUITS USING CLARIFIED BUTTER)

NANKHATAI.. ( SOFT BISCUITS USING CLARIFIED BUTTER) by Shruti Vyas

1 vote
Prep 10 min - Cook 15 min
Alu gobi matar ki sabzi….Roasted cauilflower potatoes and peas

Alu gobi matar ki sabzi….Roasted cauilflower potatoes and peas by Meera Nalavadi

1 vote
Luncheon Pasta Salad

Luncheon Pasta Salad by Salad Foodie

1 vote
Prep 30 min - Cook 8 min
Grilled Sockeye Salmon over Israeli Couscous with a Yogurt, Lemon, Chive Sauce, Mozzarella and Tomato Salad with a Beet Vinaigrette and Fresh Garden Greens, Radish, and Scallion

Grilled Sockeye Salmon over Israeli Couscous with a Yogurt, Lemon, Chive Sauce, Mozzarella and Tomato Salad with a Beet Vinaigrette and Fresh Garden Greens, Radish, and Scallion by Nutrition Health Net

1 vote