All recipes » Vegetarian » Slow cook
Eggplant Parmesan (Slow Cooker or Crockpot version) by Salad Foodie
2 votes
Prep 30 min - Cook 3.25 hours
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Qubani Ka Meetha (Stewed Apricot Dessert) by Roha
1 vote
Prep 1 days - Cook 30 min
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Best Always Lasagna Vegetable Lasagna. by Sana Zaman
1 vote
Prep 4 min - Cook 4 hours
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Crockpot Baked Potatoes by Salad Foodie
1 vote
Prep 5 min - Cook 1.5 hours
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Thaï pumpkin and coconut milk soup by Micheline
1 vote
Prep 15 min - Cook 30 min
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Gujarati Toor Dal(Dal Soup) by Mary-Joan Shah
1 vote
Prep 30 min - Cook 60 min
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LENTIL SOUP by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
1 vote
Prep 10 min - Cook 20 min
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MAS Ranch Red Sauce by candice masters
1 vote
Prep 20 min - Cook 90 min
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VEGETARIAN CHILI WITH BARLEY & PESTO by Lillie Ann Passwaiter
1 vote
Prep 3/4 hours - Cook 2-3 hours
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Crushed Greek tomato and olive oil sauce by Nicholas Huffman
1 vote
Prep 15 min - Cook 3 hours
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Chhatu(Mushroom) Besara by Mugdha
1 vote
Prep 15 min - Cook 20 min
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Easy Rice Tikki Recipe | Leftover Rice Tikki | No Fry Rice Aloo Tikki by Pinky Tiwari
1 vote
Prep 10 min - Cook 10 min
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COCONUT CURRY CHICKPEA (SAVED TO SERVE RECIPE) by Lillie Ann Passwaiter
1 vote
Prep 45 min - Cook 25 min
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Zucchini and Eggplant Ratatouille copyright 2011 art of living,PrimaMedia Inc./Maria Liberati by maria liberati
3 votes
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Easy Black Bean Soup by Julia Brown Gibson
1 vote
Prep 10 min - Cook 10 min
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