All recipes » Vegetarian » Roast
It's In The Bag. Perfect Potatoes In 45 Minutes...No, Really! by kathy gori
3 votes
Prep 5 min - Cook 45 min
|
|
Roasted Cauliflower and Leek Soup by Colleen Mcconnell
1 vote
Prep 5 min - Cook 40 min
|
|
Roasted Vegetable Salad by Mary Joseph
3 votes
Prep 30 min
|
|
Paneer carrot paratha/stuffed flat bread by eatright
1 vote
Prep 10 min - Cook 20 min
|
|
Ravioli Filled with Butternut Squash and served with Sage Butter by Karen Vivers
1 vote
Prep 1 hours - Cook 45 min
|
|
shengadanyachi chutney by pshinde2109
1 vote
Prep 10 min - Cook 10 min
|
|
Parmesan Roasted Asparagus by Karen
2 votes
Prep 15 min - Cook 20 min
|
|
Roasted Butternut Squash Dip by CM215
39 votes
Prep 5 min - Cook 30 min
|
|
Brinjal fry (Kathirikkai poriyal) by Shobana Vijay
1 vote
Prep 10 min - Cook 20 min
|
|
Oven Roasted Potato Wedges by Maria's Vegetarian Kitchen
1 vote
Prep 5 min - Cook 30 min
|
|
Lemony Thyme Roasted Potato Wedges by Smokinhotchef
1 vote
Prep 5 min - Cook 20 min
|
|
Garlic Roasted Cauliflower by Nancy Miyasaki
4 votes
Prep 5 min - Cook 25 min
|
|
Orzo and roasted vegetables with feta by Nancy Miyasaki
2 votes
Prep 30 min - Cook 40 min
|
|
Spectacular Summertime Fresh Roasted Marinara Sauce by Skinny Kitchen with Nancy Fox
1 vote
Prep 15 min - Cook 45 min
|
|
Stuffed Roasted Butternut by Leaine's Kitchen
2 votes
Prep 10 min - Cook 45 min
|