All recipes » Vegetarian » Boil » Ramadan
Aromatic Lemongrass Mint Tea by Blackswan
1 vote
Prep 5 min - Cook 30 min
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Mango Delight by Saru
1 vote
Prep 10 min - Cook 5-8 min
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Ondeh Ondeh (Glutinous balls filled with palm sugar) by Navaneetham Krishnan
1 vote
Prep 30 min - Cook 25 min
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Rose Sago Gula Melaka by Navaneetham Krishnan
1 vote
Prep 30 min - Cook 30 min
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Nasi Pudina (Mint Rice) by Navaneetham Krishnan
1 vote
Prep 20 min - Cook 15 min
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Dhal/Lentil And Radish Gravy by Navaneetham Krishnan
1 vote
Prep 40 min - Cook 35 min
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Keerai Kootu (Spinach Dhal Curry) by Navaneetham Krishnan
1 vote
Prep 25 min - Cook 50 min
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Tomato Vegetable Soup by Navaneetham Krishnan
1 vote
Prep 25 min - Cook 25 min
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Basil Tomato Soup by Navaneetham Krishnan
1 vote
Prep 30 min - Cook 20 min
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Ney Sambar (Ghee Dhal Curry) by Navaneetham Krishnan
1 vote
Prep 40 min - Cook 35 min
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Mushroom Yee Mee Soup by Navaneetham Krishnan
1 vote
Prep 25 min - Cook 25 min
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Moor Kolambu (Yogurt Vegetable Curry) by Navaneetham Krishnan
1 vote
Prep 30 min - Cook 35 min
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Dhal Yogurt Soup by Navaneetham Krishnan
1 vote
Prep 1 hours - Cook 25 min
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Coriander Tomato and Potato Soup by Navaneetham Krishnan
1 vote
Prep 25 min - Cook 30 min
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