All recipes » Vegetarian » Boil » Fall » 500 or fewer calories
Moroccan Split Pea Soup by John Spottiswood
3 votes
Prep 10 min - Cook 70 min
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Quick & Easy Fruit Compote with Vanilla Sauce (and a no-added sugar or low-sugar variation) by Salad Foodie
3 votes
Prep 10 min - Cook 5 min
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Butternut Squash and Apple Soup (with Pressure Cooker Option) by Salad Foodie
3 votes
Prep 15 min - Cook 30 min
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Dhal (Lentil) Rice by Navaneetham Krishnan
1 vote
Prep 45 min - Cook 20 min
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Creamy Lentil and Broccoli Soup by John Spottiswood
8 votes
Prep 10 min - Cook 1 hours
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Pachai Payaru Kulambu (Green Moong Dal Curry) by Navaneetham Krishnan
1 vote
Prep 3 hours - Cook 25 min
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Mashed Potatoes and Cabbage (Colcannon) by Salad Foodie
2 votes
Prep 25 min - Cook 20 min
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Mango Delight by Renu Guru
1 vote
Prep 10 min - Cook 5-8 min
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Autumn soup by Easy Cook - Laka kuharica
1 vote
Prep 30 min - Cook 15 min
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Peter Parker's Pea Soup from Ina Garten by Judy Fisher
1 vote
Prep 15 min - Cook 80 min
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Spicy Red Anjou Pear Sauce: by Julia Ann Souders
1 vote
Prep 20 min - Cook 30 min
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Pamplemousse Martini by Karen
3 votes
Prep 15 min - Cook 8 min
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Spicy Lentil & Bean Soup by The Kitchen Magpie - Karlynn Johnston
1 vote
Prep 20 min - Cook 3-4 min
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Indonesian Butternut Squash Soup by Bill Farley
1 vote
Prep 1 hours
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