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Aunt Violet's Swedish Rye Bread

Aunt Violet's Swedish Rye Bread by Amos Miller

3 votes
Prep 15 min - Cook 4 hours
Potato and Sweet Potato au Gratin with Herbs

Potato and Sweet Potato au Gratin with Herbs by Nancy Miyasaki

7 votes
Prep 15 min - Cook 60 min
Easy Cinnamon Apple Strudel

Easy Cinnamon Apple Strudel by Nancy Miyasaki

3 votes
Prep 10 min - Cook 30 min
Festive Pasta Salad

Festive Pasta Salad by Kelsey Martin

10 votes
Prep 15 min - Cook 15 min
Homemade Manicotti

Homemade Manicotti by Nancy Miyasaki

6 votes
Prep 45 min - Cook 95 min
Simple French Bread Pizza

Simple French Bread Pizza by John Spottiswood

9 votes
Prep 10 min - Cook 10 min
Easy pumpkin pies with brandy whipped cream

Easy pumpkin pies with brandy whipped cream by Nancy Miyasaki

5 votes
Prep 10 min - Cook 50 min
Mushrooms with Butter, Garlic and Croutons

Mushrooms with Butter, Garlic and Croutons by Nancy Miyasaki

5 votes
Prep 10 min - Cook 25 min
Buttermilk Banana Bread

Buttermilk Banana Bread by Nancy Miyasaki

4 votes
Prep 10 min - Cook 30 min
Milk Dud Cookies

Milk Dud Cookies by Katherine Martin

1 vote
Prep 2 hours - Cook 12 min
Spinach and Ricotta Cannelloni

Spinach and Ricotta Cannelloni by nazevedo

5 votes
Open-Faced Fresh Blueberry Pie

Open-Faced Fresh Blueberry Pie by Rose Levy Beranbaum

3 votes
Stuffed Eggplant Caponata

Stuffed Eggplant Caponata by Laurie Alves

2 votes
Prep 20 min - Cook 30-40 min
Best Pecan Pie Brownies

Best Pecan Pie Brownies by Culinary Envy

1 vote
Prep 10 min - Cook 50 min
Banana Nut Muffins

Banana Nut Muffins by erin de martini

3 votes
Prep 10 min - Cook 20 min