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Butternut Squash Risotto

Butternut Squash Risotto by Kelly Sheeman

3 votes
Moroccan Bread

Moroccan Bread by Amos Miller

2 votes
Prep 35 min - Cook 50 min
Chinese Moon Cake

Chinese Moon Cake by Weining Wang

1 vote
Prep 15 min - Cook 27 min
Cuban Black Bean Soup

Cuban Black Bean Soup by Kimberly Lindstrom

2 votes
Prep 20 min - Cook 180 min
Artichoke Heart, Cheese and Basil Appetizer

Artichoke Heart, Cheese and Basil Appetizer by David Van Buskirk

2 votes
Prep 10 min - Cook 10 min
Mangoob or Mangoub (Moroccan Fava Bean Salad)

Mangoob or Mangoub (Moroccan Fava Bean Salad) by mamatkamal

1 vote
Prep 15 min - Cook 1 hours
Sunflower oil pie crust

Sunflower oil pie crust by Micheline

1 vote
Prep 15 min
Orange Portabella and Spinach Rice Bowl

Orange Portabella and Spinach Rice Bowl by Sean Kervin

2 votes
Prep 5 min - Cook 20 min
Wheat and Barley Bran flour Biscuits

Wheat and Barley Bran flour Biscuits by Coral

1 vote
Prep 30 min - Cook 12 min
macaroni and cheese

macaroni and cheese by Carol Teng

7 votes
Cook 20 min
Fig Jam with Balsamic Vinegar and Rosemary

Fig Jam with Balsamic Vinegar and Rosemary by goodkarmamama

1 vote
Prep 5 min - Cook 50 min
Avocado, Tomato and Mango Salsa

Avocado, Tomato and Mango Salsa by Bombdiggity Hot Dogs

2 votes
Prep 20 min
AUSHAK - AFGHAN RAVIOLI

AUSHAK - AFGHAN RAVIOLI by Linda Tay Esposito

3 votes
Prep 30 min - Cook 10 min
Morel mushroom pasta

Morel mushroom pasta by Joy

1 vote
Prep 15 min - Cook 30 min
Baked Apple Pancake

Baked Apple Pancake by Baking Barrister

1 vote
Prep 10 min - Cook 30 min