All recipes » Vegan » Spring
Healthy Fruit and Nut bars by Angie Wilkes
1 vote
Prep 30 min
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Grilled Asparagus by Dianne Linderman
1 vote
Prep 2 min - Cook 5 min
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Nankhatai Recipe (Indian Eggless Shortbread Cookies) by Hina Gujral
1 vote
Prep 20 min - Cook 25 min
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Classic Tex-Mex Salsa by Unorthodox Epicure
1 vote
Prep 10 min - Cook 45 min
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Cheesy meatless ground round casserole by Micheline
1 vote
Prep 20 min - Cook 90 min
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Tuscan Mashed Chickpeas w/ Garlicky Kale Salad & Gardein Patty by Victoria Prehn
1 vote
Prep 5 min - Cook 10 min
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Apricot Coconut Slice (Gluten egg & nut free, vegan) by Amelia Priest
1 vote
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Brandied Citrus Marmalade (Sangria-style) by william ruiz
1 vote
Prep 2 days - Cook 3 hours
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How about Baked broccoli-cheddar rice dish by J. Gino Genovesi
1 vote
Prep 20 min - Cook 25 min
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Chocolate Oreo PUDDING by cortney kelly
1 vote
Prep 25 min
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Dessert Loaf Made with Yummy Bananas in a Flash by Amanda Millen
1 vote
Prep 10 min - Cook 1 hours
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Green Juice by Alma
1 vote
Prep 3 min - Cook 3 min
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Raspberry and Blueberry Raw Vegan Cupcakes by Gourmandelle LifestyleBlog
2 votes
Prep 10 min
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Hummus and Bruschetta Appetiser by judee
2 votes
Prep 5 min
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Mika’s Vegan Seaweed and Cucumber Salad by The Blender Girl
2 votes
Prep 5 min
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