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Vegan Japanese Cuisine: Triple-Taste Aubergines/Egg-Plants

Vegan Japanese Cuisine: Triple-Taste Aubergines/Egg-Plants by Robert-Gilles Martineau

2 votes
Prep 5~ min - Cook 5~10 min
Guava, Mulberry and Maple Salad

Guava, Mulberry and Maple Salad by gypsy696

1 vote
Prep 15 min
Barley Salad Primavera

Barley Salad Primavera by Rich H

1 vote
Prep 15 min - Cook 12 min
Chocolate Hazelnut Fudge Pudding

Chocolate Hazelnut Fudge Pudding by Gouri Haldar

1 vote
Prep 10 min - Cook 30 min
Meatless Humpday! Not Your Grandpas' Spinach Salad!

Meatless Humpday! Not Your Grandpas' Spinach Salad! by kathy gori

1 vote
Prep 10 min
Cherry Juice Infused Cranberry Scones

Cherry Juice Infused Cranberry Scones by Rich H

1 vote
Prep 15 min - Cook 25 min
ChilItaliano

ChilItaliano by Rich H

1 vote
Prep 10 min - Cook 20 min
Chewy Tabbouleh

Chewy Tabbouleh by Rich H

1 vote
Prep 30 min - Cook 30 min
Easy Mango Tomato Pico de Gallo

Easy Mango Tomato Pico de Gallo by Kyle Dalakas

1 vote
Prep 10 min
Vegan Apple Oatmeal Cinnamon Cake

Vegan Apple Oatmeal Cinnamon Cake by Rich H

1 vote
Prep 20 min - Cook 40 min
Garden Vegetable Soup with Rice

Garden Vegetable Soup with Rice by Rich H

1 vote
Prep 15 min - Cook 15 min
Tangy Asparagus Melts

Tangy Asparagus Melts by Rich H

1 vote
Prep 15 min - Cook 15 min
Multivitamin Salad

Multivitamin Salad by Gourmandelle LifestyleBlog

2 votes
Prep 10 min
Mexican Black Bean Salad

Mexican Black Bean Salad by Peanut Butter and Peppers

1 vote
Prep 5 min - Cook 12 min
Tasty and Nutritious Bread Recipe Using Fresh Pumpkins

Tasty and Nutritious Bread Recipe Using Fresh Pumpkins by Amanda Millen

1 vote
Prep 10 min - Cook 50 min