MENU
Jays special

Jays special by richard guy

2 votes
Prep 2 min - Cook 2 min
Seafood Kabob -- Quincy Market Style

Seafood Kabob -- Quincy Market Style by John Spottiswood

1 vote
Prep 25 min - Cook 20 min
Roasted Halibut or Sea Bass with Balsamic Garlic glaze

Roasted Halibut or Sea Bass with Balsamic Garlic glaze by Nancy Miyasaki

5 votes
Prep 5 min - Cook 15 min
GOW CHOI GAU – SHRIMP & CHIVES DUMPLINGS

GOW CHOI GAU – SHRIMP & CHIVES DUMPLINGS by Linda Tay Esposito

5 votes
Prep 60 min - Cook 12 min
Crab Wontons

Crab Wontons by erin de martini

9 votes
Prep 10 min - Cook 15 min
Mahi Mahi with Pineapple

Mahi Mahi with Pineapple by erin de martini

5 votes
Prep 20 min - Cook 25 min
PEPPERED TUNA SKEWERS WITH WASABI-MAYO SAUCE

PEPPERED TUNA SKEWERS WITH WASABI-MAYO SAUCE by Nancy Miyasaki

3 votes
Prep 40 min - Cook 10 min
Ginger-Hoisin Seared Shrimp

Ginger-Hoisin Seared Shrimp by Nancy Miyasaki

4 votes
Prep 20 min - Cook 5 min
Garlic & Lemon Butter Shrimp

Garlic & Lemon Butter Shrimp by Nancy Miyasaki

4 votes
Prep 20 min - Cook 5 min
Grilled Whole Fish Adobado

Grilled Whole Fish Adobado by John Spottiswood

2 votes
Prep 30 min - Cook 30 min
Tilapia Broiled Egyptian Style

Tilapia Broiled Egyptian Style by John Spottiswood

4 votes
Prep 5 min - Cook 20 min
Cioppino "Imperiale"

Cioppino "Imperiale" by Chris Patil

1 vote