All recipes » Pescetarian
Jays special by richard guy
2 votes
Prep 2 min - Cook 2 min
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Seafood Kabob -- Quincy Market Style by John Spottiswood
1 vote
Prep 25 min - Cook 20 min
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Roasted Halibut or Sea Bass with Balsamic Garlic glaze by Nancy Miyasaki
5 votes
Prep 5 min - Cook 15 min
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GOW CHOI GAU – SHRIMP & CHIVES DUMPLINGS by Linda Tay Esposito
5 votes
Prep 60 min - Cook 12 min
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Crab Wontons by erin de martini
9 votes
Prep 10 min - Cook 15 min
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Mahi Mahi with Pineapple by erin de martini
5 votes
Prep 20 min - Cook 25 min
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PEPPERED TUNA SKEWERS WITH WASABI-MAYO SAUCE by Nancy Miyasaki
3 votes
Prep 40 min - Cook 10 min
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Ginger-Hoisin Seared Shrimp by Nancy Miyasaki
4 votes
Prep 20 min - Cook 5 min
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Garlic & Lemon Butter Shrimp by Nancy Miyasaki
4 votes
Prep 20 min - Cook 5 min
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Grilled Whole Fish Adobado by John Spottiswood
2 votes
Prep 30 min - Cook 30 min
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Tilapia Broiled Egyptian Style by John Spottiswood
4 votes
Prep 5 min - Cook 20 min
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Cioppino "Imperiale" by Chris Patil
1 vote
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