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Tangy Asian Grilled Salmon

Tangy Asian Grilled Salmon by John Spottiswood

6 votes
Prep 15 min - Cook 10 min
Pasta with Cauliflower and Anchovy Sauce

Pasta with Cauliflower and Anchovy Sauce by Nancy Miyasaki

5 votes
Prep 5 min - Cook 35 min
Miso Salmon (Dengaku)

Miso Salmon (Dengaku) by Nancy Miyasaki

8 votes
Cook 10 min
Greek Fish Soup Avgolemono

Greek Fish Soup Avgolemono by John Spottiswood

3 votes
Prep 15 min - Cook 30 min
Dungeness Crab Cakes with Herb Salad

Dungeness Crab Cakes with Herb Salad by Parties That Cook

1 vote
Baja Fish Sandwich with Chipotle Tartar Sauce

Baja Fish Sandwich with Chipotle Tartar Sauce by Kathleen is Cooking in Mexico

1 vote
Prep 45 min - Cook 10 min
Salmon Baked in Foil

Salmon Baked in Foil by John Spottiswood

9 votes
Prep 10 min - Cook 40 min
Catfish «en meurette»

Catfish «en meurette» by Frank Fariello

1 vote
Prep 20 min - Cook 1 hours
«Polpetielli» affogati (Baby Octopus Braised in Tomato Sauce)

«Polpetielli» affogati (Baby Octopus Braised in Tomato Sauce) by Frank Fariello

5 votes
Prep 5-15 min - Cook 60 min
Coconut Shrimp with Spicy Mango Sauce

Coconut Shrimp with Spicy Mango Sauce by Nancy Miyasaki

5 votes
Prep 25 min - Cook 15 min
Lemon-butter Linguini with Peppery Shirmp

Lemon-butter Linguini with Peppery Shirmp by John Spottiswood

5 votes
Prep 15 min - Cook 20 min
Fish Tahini

Fish Tahini by John Spottiswood

4 votes
Prep 30 min - Cook 30 min
Tuna with Moroccan Spices and Chermoula

Tuna with Moroccan Spices and Chermoula by John Spottiswood

5 votes
Prep 20 min - Cook 5 min
Insalata di riso (Summer Rice Salad)

Insalata di riso (Summer Rice Salad) by Frank Fariello

3 votes
Prep 5 min - Cook 10-15 min
"The Colors of Mother Nature"

"The Colors of Mother Nature" by Amber Watson

2 votes
Prep 30 min - Cook 25 min