All recipes » Pescetarian
Tangy Asian Grilled Salmon by John Spottiswood
6 votes
Prep 15 min - Cook 10 min
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Pasta with Cauliflower and Anchovy Sauce by Nancy Miyasaki
5 votes
Prep 5 min - Cook 35 min
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Miso Salmon (Dengaku) by Nancy Miyasaki
8 votes
Cook 10 min
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Greek Fish Soup Avgolemono by John Spottiswood
3 votes
Prep 15 min - Cook 30 min
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Dungeness Crab Cakes with Herb Salad by Parties That Cook
1 vote
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Baja Fish Sandwich with Chipotle Tartar Sauce by Kathleen is Cooking in Mexico
1 vote
Prep 45 min - Cook 10 min
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Salmon Baked in Foil by John Spottiswood
9 votes
Prep 10 min - Cook 40 min
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Catfish «en meurette» by Frank Fariello
1 vote
Prep 20 min - Cook 1 hours
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«Polpetielli» affogati (Baby Octopus Braised in Tomato Sauce) by Frank Fariello
5 votes
Prep 5-15 min - Cook 60 min
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Coconut Shrimp with Spicy Mango Sauce by Nancy Miyasaki
5 votes
Prep 25 min - Cook 15 min
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Lemon-butter Linguini with Peppery Shirmp by John Spottiswood
5 votes
Prep 15 min - Cook 20 min
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Fish Tahini by John Spottiswood
4 votes
Prep 30 min - Cook 30 min
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Tuna with Moroccan Spices and Chermoula by John Spottiswood
5 votes
Prep 20 min - Cook 5 min
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Insalata di riso (Summer Rice Salad) by Frank Fariello
3 votes
Prep 5 min - Cook 10-15 min
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"The Colors of Mother Nature" by Amber Watson
2 votes
Prep 30 min - Cook 25 min
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