MENU
Citrus Marinated Bay Scallops and Roasted Red Pepper

Citrus Marinated Bay Scallops and Roasted Red Pepper by Cecelia Heer

1 vote
Prep 90 min - Cook 60 min
Black Bean Salmon

Black Bean Salmon by Nancy Miyasaki

4 votes
Prep 10 min - Cook 15 min
Shrimp Creole

Shrimp Creole by John Spottiswood

6 votes
Prep 10 min - Cook 20 min
Spaghetti with Clam and Tomato sauce

Spaghetti with Clam and Tomato sauce by John Spottiswood

1 vote
Prep 10 min - Cook 30 min
Shrimp in Green Garlic Sauce

Shrimp in Green Garlic Sauce by John Spottiswood

5 votes
Prep 10 min - Cook 15 min
Salmon Cakes with Lemon Yogurt Sauce

Salmon Cakes with Lemon Yogurt Sauce by Andreea

2 votes
Prep 15 min - Cook 30 min
FRIED SHRIMP DONBURI (Ebi Fry Don buri)

FRIED SHRIMP DONBURI (Ebi Fry Don buri) by John Spottiswood

3 votes
Prep 15 min - Cook 15 min
Moroccan Broiled Fish Skewers or Fillets

Moroccan Broiled Fish Skewers or Fillets by John Spottiswood

3 votes
Prep 15 min - Cook 10 min
Thai Basil & Curry Shrimp - Pattaya

Thai Basil & Curry Shrimp - Pattaya by John Spottiswood

4 votes
Prep 15 min - Cook 5 min
Creole Crabmeat Pie

Creole Crabmeat Pie by Amos Miller

3 votes
Prep 20 min - Cook 90 min
Grilled Salmon with Basil Cream Sauce

Grilled Salmon with Basil Cream Sauce by John Spottiswood

7 votes
Prep 5 min - Cook 20 min
Fish with Spice Rub and Lemony Rice

Fish with Spice Rub and Lemony Rice by Nancy Miyasaki

3 votes
Cook 30 min
Tangy Asian Grilled Salmon

Tangy Asian Grilled Salmon by John Spottiswood

6 votes
Prep 15 min - Cook 10 min
Pasta with Cauliflower and Anchovy Sauce

Pasta with Cauliflower and Anchovy Sauce by Nancy Miyasaki

5 votes
Prep 5 min - Cook 35 min
Miso Salmon (Dengaku)

Miso Salmon (Dengaku) by Nancy Miyasaki

8 votes
Cook 10 min