All recipes » Pescetarian
Fish with Thai Green Curry by John Spottiswood
5 votes
Prep 15 min - Cook 20 min
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Spanish Scallops by Nancy Miyasaki
6 votes
Prep 15 min - Cook 15 min
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Shrimp and Tofu with Bok Choy by Nancy Miyasaki
5 votes
Prep 15 min - Cook 20 min
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Citrus Marinated Bay Scallops and Roasted Red Pepper by Cecelia Heer
1 vote
Prep 90 min - Cook 60 min
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Black Bean Salmon by Nancy Miyasaki
4 votes
Prep 10 min - Cook 15 min
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Shrimp Creole by John Spottiswood
6 votes
Prep 10 min - Cook 20 min
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Spaghetti with Clam and Tomato sauce by John Spottiswood
1 vote
Prep 10 min - Cook 30 min
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Shrimp in Green Garlic Sauce by John Spottiswood
5 votes
Prep 10 min - Cook 15 min
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Salmon Cakes with Lemon Yogurt Sauce by Andreea
2 votes
Prep 15 min - Cook 30 min
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FRIED SHRIMP DONBURI (Ebi Fry Don buri) by John Spottiswood
3 votes
Prep 15 min - Cook 15 min
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Moroccan Broiled Fish Skewers or Fillets by John Spottiswood
3 votes
Prep 15 min - Cook 10 min
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Thai Basil & Curry Shrimp - Pattaya by John Spottiswood
4 votes
Prep 15 min - Cook 5 min
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Creole Crabmeat Pie by Amos Miller
3 votes
Prep 20 min - Cook 90 min
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Grilled Salmon with Basil Cream Sauce by John Spottiswood
7 votes
Prep 5 min - Cook 20 min
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Fish with Spice Rub and Lemony Rice by Nancy Miyasaki
3 votes
Cook 30 min
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