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Killer Shrimp

Killer Shrimp by John Spottiswood

9 votes
Prep 15 min - Cook 2 hours
CEVICHE! ~ Costa Rican Style

CEVICHE! ~ Costa Rican Style by Amos Miller

7 votes
Prep 15 min - Cook 3 hours
Tuscan style tuna salad

Tuscan style tuna salad by annie

2 votes
Prep 10 min
Ginger Sesame Salmon

Ginger Sesame Salmon by John Spottiswood

5 votes
Prep 10 min - Cook 8 min
Baked Haddock Pissaladiere with Tapenade

Baked Haddock Pissaladiere with Tapenade by Gill Harvey

1 vote
Prep 15 min - Cook 25 min
Lemon Paprika Tilapia

Lemon Paprika Tilapia by John Spottiswood

2 votes
Prep 10 min - Cook 10 min
Zucchini Pie

Zucchini Pie by Joanne

1 vote
Prep 55 min - Cook 45 min
Spicy Shrimp on Spinach

Spicy Shrimp on Spinach by John Spottiswood

6 votes
Prep 10 min - Cook 10 min
Scallops in Scallion Nests

Scallops in Scallion Nests by John Spottiswood

4 votes
Prep 10 min - Cook 7 min
Asian-style Himalayan Salt Block Salmon

Asian-style Himalayan Salt Block Salmon by John Spottiswood

3 votes
Prep 5 min - Cook 10 min
Simple Himalayan Salt Block Salmon

Simple Himalayan Salt Block Salmon by John Spottiswood

4 votes
Prep 5 min - Cook 10 min
Linguine with Wine and White Clam Sauce

Linguine with Wine and White Clam Sauce by Vivien

1 vote
Prep 10-15 min - Cook 10-15 min
Fish with Thai Green Curry

Fish with Thai Green Curry by John Spottiswood

5 votes
Prep 15 min - Cook 20 min
Spanish Scallops

Spanish Scallops by Nancy Miyasaki

6 votes
Prep 15 min - Cook 15 min
Shrimp and Tofu with Bok Choy

Shrimp and Tofu with Bok Choy by Nancy Miyasaki

5 votes
Prep 15 min - Cook 20 min