All recipes » Pescetarian
Simple Himalayan Salt Block Salmon by John Spottiswood
4 votes
Prep 5 min - Cook 10 min
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Shrimp Creole by John Spottiswood
6 votes
Prep 10 min - Cook 20 min
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Creole Crabmeat Pie by Amos Miller
3 votes
Prep 20 min - Cook 90 min
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Tangy Asian Grilled Salmon by John Spottiswood
6 votes
Prep 15 min - Cook 10 min
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Salmon Baked in Foil by John Spottiswood
9 votes
Prep 10 min - Cook 40 min
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Coconut Shrimp with Spicy Mango Sauce by Nancy Miyasaki
5 votes
Prep 25 min - Cook 15 min
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Cilantro Shrimp by Nancy Miyasaki
16 votes
Prep 5 min - Cook 5 min
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Chili Con Crab in Kabocha by Joanne
1 vote
Prep 12 min - Cook 40 min
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Grilled Grouper with Quinoa, Asparagus, Mint, and Meyer Lemon Dressing by Debi Shawcross
1 vote
Prep 15 min - Cook 15 min
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Salmon with Indian Spices, poached in oil by John Spottiswood
16 votes
Prep 10 min - Cook 30 min
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Classic Cioppino by John Spottiswood
9 votes
Prep 20 min - Cook 90 min
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Grilled Catfish with Red Rice and Lemon Butter by Nancy Miyasaki
4 votes
Prep 10 min - Cook 25 min
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Tuscan shrimp marinara with chickpea pasta by John Spottiswood
3 votes
Prep 10 min - Cook 15 min
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Italian Shrimp Scampi by Nancy Miyasaki
9 votes
Prep 20 min - Cook 12 min
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Sole Piccata with Spinach by Nancy Miyasaki
3 votes
Prep 10 min - Cook 15 min
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