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	Swai with Lemon-Basil Pesto by John Spottiswood 3 votes Prep 15 min - Cook 6 min
	Asian Crusted Salmon by Nancy Miyasaki 3 votes Prep 10 min - Cook 10 min
	Simple Pan-fried Fish with Indian Spices by John Spottiswood 20 votes Prep 3 min - Cook 5 min
	Camarones a la plancha - Shrimp on the griddle by John Spottiswood 5 votes Prep 30 min - Cook 5 min
	Lemon Paprika Tilapia by John Spottiswood 2 votes Prep 10 min - Cook 10 min
	Fish with Thai Green Curry by John Spottiswood 5 votes Prep 15 min - Cook 20 min
	Spanish Scallops by Nancy Miyasaki 6 votes Prep 15 min - Cook 15 min
	Shrimp Creole by John Spottiswood 6 votes Prep 10 min - Cook 20 min
	Spaghetti with Clam and Tomato sauce by John Spottiswood 1 vote Prep 10 min - Cook 30 min
	Tuna with Moroccan Spices and Chermoula by John Spottiswood 5 votes Prep 20 min - Cook 5 min
	Scallops in a snap by Joanne 2 votes Prep 5 min - Cook 10 min
	Shrimp Tacos by The Enthusiastic Eater 1 vote Prep 20 min - Cook 2 min
	Spaghetti alla cipolla rossa e alici by Frank Fariello 1 vote Prep 5 min - Cook 15 min
	Simple pan fried trout by John Spottiswood 2 votes Prep 10 min - Cook 10 min
	Tuscan shrimp marinara with chickpea pasta by John Spottiswood 3 votes Prep 10 min - Cook 15 min