All recipes » Pescetarian » Bake
Strawberries & Cream Pie Pops by karenrecipe
1 vote
Prep 56 min - Cook 1 hours
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Mild Blackened Catfish by Nancy Miyasaki
3 votes
Prep 10 min - Cook 40 min
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Baked Haddock Pissaladiere with Tapenade by Gill Harvey
1 vote
Prep 15 min - Cook 25 min
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Zucchini Pie by Joanne
1 vote
Prep 55 min - Cook 45 min
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Black Bean Salmon by Nancy Miyasaki
4 votes
Prep 10 min - Cook 15 min
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Salmon Cakes with Lemon Yogurt Sauce by Andreea
2 votes
Prep 15 min - Cook 30 min
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Creole Crabmeat Pie by Amos Miller
3 votes
Prep 20 min - Cook 90 min
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Salmon Baked in Foil by John Spottiswood
9 votes
Prep 10 min - Cook 40 min
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Fish Tahini by John Spottiswood
4 votes
Prep 30 min - Cook 30 min
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Fish Tacos with Lime-cilantro salsa by Nancy Miyasaki
7 votes
Prep 20 min - Cook 10 min
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Chili Con Crab in Kabocha by Joanne
1 vote
Prep 12 min - Cook 40 min
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Tiella pugliese by Frank Fariello
1 vote
Prep 15 min - Cook 45 min
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Spicy Tuna Burgers by Gill Harvey
1 vote
Prep 10 min - Cook 30 min
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Conchiglioni al Forno by Carmelita
4 votes
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Baccalà alla vicentina by Frank Fariello
3 votes
Prep 25 hours - Cook 4 hours
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