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Asian-Style Grilled Black Bass

Asian-Style Grilled Black Bass by John Spottiswood

5 votes
Prep 5 min - Cook 25 min
Grilled Whole Salmon Indonesian Style

Grilled Whole Salmon Indonesian Style by John Spottiswood

5 votes
Prep 35 min - Cook 20 min
Scallops in Scallion Nests

Scallops in Scallion Nests by John Spottiswood

4 votes
Prep 10 min - Cook 7 min
Grilled Salmon and Pineapple with Avocado salsa

Grilled Salmon and Pineapple with Avocado salsa by John Spottiswood

1 vote
Prep 15 min - Cook 15 min
Shirmp with Broccoli Stir Fry

Shirmp with Broccoli Stir Fry by John Spottiswood

7 votes
Prep 20 min - Cook 5 min
Seafood Paella

Seafood Paella by Debi Shawcross

2 votes
Prep 40 min - Cook 30 min
Lemon Paprika Tilapia

Lemon Paprika Tilapia by John Spottiswood

2 votes
Prep 10 min - Cook 10 min
Coconut Shrimp with Spicy Mango Sauce

Coconut Shrimp with Spicy Mango Sauce by Nancy Miyasaki

5 votes
Prep 25 min - Cook 15 min
Mild Blackened Catfish

Mild Blackened Catfish by Nancy Miyasaki

3 votes
Prep 10 min - Cook 40 min
Garlic & Lemon Butter Shrimp

Garlic & Lemon Butter Shrimp by Nancy Miyasaki

4 votes
Prep 20 min - Cook 5 min
Moroccan Broiled Fish Skewers or Fillets

Moroccan Broiled Fish Skewers or Fillets by John Spottiswood

3 votes
Prep 15 min - Cook 10 min
Asian Crusted Salmon

Asian Crusted Salmon by Nancy Miyasaki

3 votes
Prep 10 min - Cook 10 min
Tilapia Broiled Egyptian Style

Tilapia Broiled Egyptian Style by John Spottiswood

4 votes
Prep 5 min - Cook 20 min
Sole Piccata with Spinach

Sole Piccata with Spinach by Nancy Miyasaki

3 votes
Prep 10 min - Cook 15 min
LOBSTER STOCK

LOBSTER STOCK by Cecelia Heer

1 vote
Prep 30 min - Cook 2 hours