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Starbucks Caramel Frappuccino Light You Can Now Make at Home

Starbucks Caramel Frappuccino Light You Can Now Make at Home by Skinny Kitchen with Nancy Fox

1 vote
Prep 10 min
Skinny, Mini Mexican Meatball Tostada Appetizers

Skinny, Mini Mexican Meatball Tostada Appetizers by Skinny Kitchen with Nancy Fox

5 votes
Prep 15 min - Cook 12 min
Country Fried Potatoes Made Skinny

Country Fried Potatoes Made Skinny by Skinny Kitchen with Nancy Fox

2 votes
Prep 10 min - Cook 22 min
Sassy Water

Sassy Water by Pretend Chef

5 votes
Chicken and Veggies Stir Fry, Low Calorie and Super Yummy

Chicken and Veggies Stir Fry, Low Calorie and Super Yummy by Skinny Kitchen with Nancy Fox

2 votes
Prep 15 min - Cook 10 min
Skinny Mexican Style Chicken and Cornbread Casserole

Skinny Mexican Style Chicken and Cornbread Casserole by Skinny Kitchen with Nancy Fox

1 vote
Prep 15 min - Cook 45 min
Appetizers from Valencia -Cod dumplings

Appetizers from Valencia -Cod dumplings by chefgonin

1 vote
Prep 20 min - Cook 5 min
Lasagna Italiana

Lasagna Italiana by ExhilaratingChef

1 vote
Prep 25 min - Cook 60 min
Jelly Bean Sugar Cookies

Jelly Bean Sugar Cookies by Peanut Butter and Peppers

1 vote
Prep 10 min - Cook 10 min
My Skinny Recipe for Starbucks Pumpkin Spice Latte

My Skinny Recipe for Starbucks Pumpkin Spice Latte by Skinny Kitchen with Nancy Fox

3 votes
Prep 10 min
Skinny Mu Shu Lettuce Wraps

Skinny Mu Shu Lettuce Wraps by Skinny Kitchen with Nancy Fox

1 vote
Prep 15 min - Cook 15 min
Skinny Baked Vegetarian Egg Rolls with Peanut Sauce

Skinny Baked Vegetarian Egg Rolls with Peanut Sauce by Skinny Kitchen with Nancy Fox

1 vote
Prep 15 min - Cook 60 min
Skinny Fall Apple Cake With Caramel Glaze

Skinny Fall Apple Cake With Caramel Glaze by Skinny Kitchen with Nancy Fox

2 votes
Prep 15 min - Cook 60 min
Fresh Fruit Smoothie

Fresh Fruit Smoothie by Tracy Rosenberg-Roso

5 votes
Prep 2 min
Summertime Fresh Peach Pie Topped Cheesecake Made Skinny

Summertime Fresh Peach Pie Topped Cheesecake Made Skinny by Skinny Kitchen with Nancy Fox

2 votes
Prep 20 min - Cook 40 min