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Spanish Noodle Casserole Recipe

by CookEatShare Cookbook

Ingredients

1 1/2 lbs. hamburger 1 pimento (chopped 1 can tomatoes (soup is better)

1 pkg. med. sized noodles 1 onion (chopped)

Directions

1. Method: Boil noodles in salted water till done. Rinse in cold water and drain.Fry meat in meat drippings. Place alternately in casserole. Salt and pepper in layers as formed. Cover all with tomatoes or possibly soup. Bake 1 hour or possibly till onions and pimento are done.

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